Making Valentine’s Day dinner for your special someone? Here is an idea for a simple, three-course dinner you can make at home!
Start with a colorful salad - we suggest this baby spinach salad with pomegranate seeds, sliced pear, and goat cheese, drizzled with sherry vinaigrette. Love this pop of red! For the second course, we highly recommend a grilled lamb chop with sauteed peas, fingerling potatoes, finished with a drizzle of olive oil, a squeeze of lemon, a pinch of salt and pepper, fresh or dried oregano, and a sprig of rosemary for garnish.
Chocolate-covered strawberries are an easy and elegant dessert to finish your meal. You need a carton of strawberries (rinsed, dried, and chilled until firm), dark chocolate melting chips, and white chocolate chips. You can melt the chocolate in a microwave-safe bowl for about 45 seconds in the microwave - stir and repeat until fully melted. Dip the strawberries in the dark chocolate and set aside on parchment paper. Chill the strawberries for 15 minutes before using a spoon to drizzle the melted white chocolate over the strawberries. Chill once more before enjoying.
Throw some fresh flowers and a few candles on the table and you’ve got yourself a beautiful candle-lit dinner for two (or more) !