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This is a sample module published to the sidebar_top position, using the -sidebar module class suffix. There is also a sidebar_bottom position below the menu.

Sample Sidebar Module

This is a sample module published to the sidebar_bottom position, using the -sidebar module class suffix. There is also a sidebar_top position below the search.
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We can't believe that easter is just over a week away! We wanted to share these fun and all natural dyed deviled egg recipies with you to wow your guests over the holiday.

Natural Dyed Deviled Eggs
8 - hardboiled eggs
2 - cups vinegar
2 - cups water
2 - tbsp. Kosher salt
2 - tbsp. sugar

Classic Deviled Egg Mixture
Yolks from 6 hard boiled eggs
1/4 cup mayo
1 tsp. white vinegar
1 tsp. yellow mustard
pinch of salt + pepper to taste

Purple Eggs
1 Beet, peeled and cut into quarters
3 sprigs fresh dill
2 Shallots, sliced
1 tsp. mustard seeds

Orange Eggs
1 carrot, peeled + sliced
2 garlic cloves, sliced
1 tsp. choppes beets
pinch of saffron

Yellow Eggs
1 inch piece of ginger, sliced
2 tsp. peppercorns
1 tsp. tumeric

Put peeled eggs in a jar or bowl. Cook vinegar, salt and sugar and dissolve. Depending on what color is desiered, add ingredients listed above. Let liquid cool, pour over eggs & chill in refridgerator at least four hours or overnight for a darker shade of color. Slice eggs once at desired color, and using yolks mix classic deviled egg mix ingredients. Place mixture into a piping bag, and pipe into eggs.

We hope you all have a happy easter!